Publication

Celebrating gastronomy, Essential Flavours is a food and wine lifestyle publication targeting people who are passionate about taste/flavours. The publication is a collaboration between Media Xpose and renowned media personality, restauranteer and chef Prim Reddy who takes readers on a food journey with tantalising dishes for every occasion. The publication also appeals to wine connoisseurs with thoughtful food and wine pairings, recommendations and recipes using wine. With diverse and engaging content inclusive of reviews, interviews with industry experts, recipes and features, Essential Flavours caters to all.

Print frequency: (Quarterly)
Autumn: March – May
Winter: June – August
Spring: September – November
Summer: December – February